MONTHLY SPECIALS

DESSERT OF THE MONTH L’Opera This Classic cake delights the senses with perfectly balanced layers of delicate espresso-soaked almond sponge cake, a rich coffee buttercream, and chocolate ganache Individual        $5.10 Serving 6       $32.50   WINE OF THE MONTH Château Les Chênes de Magnan Bordeaux Supérieur 2009 Complex aromas of mineral and red fruit with notes of chocolate and tobacco One bottle        $10.99/btl Buy 2 bottes      $9.99/btl Buy a case          $8.99/btlRead more

REFRESH and REJOICE this April with our full SPRING FOOD & WINE PAIRING

Guided by our in-house sommelier - Victoria -  you will learn how to pair six wines - four French and two Italian - with six exquisite savory and six sweet food selections from our menu. Mont Gravet 2013, Côtes de Gascogne, France dry white wine - Colombard Chardonnay, La Fruitière, Loire, France dry white wine - Chardonnay Terrasses du Frigoulet 2011, Languedoc, France  WS 90 pts dry red wine - Grenache, Mourvedère, Syrah Chateau de Chambert 2009, Cahors, France WS 90 pts dry red wine - Malbec Prosecco, "Je t'aime - Ti amo",…Read more

Enjoy the Spring selection of our Food & Wine Pairing

Twelve exquisite savory and sweet food items will be paired with six wines, three of which have a Wine Spectator rating of 90 points or more Mont Gravet 2013, Côtes de Gascogne, France dry white wine - Colombard Franc Beauséjour, Bordeaux, France dry white wine - Sauvignon Blanc Bourgogne Dubois 2013, Burgundy, France dry red wine - Pinot Noir Tenuta di Capraia 2010, Chianti Classico, Tuscany, Italy WS 90 pts dry red wine - Sangiovese Chanpagne Louis de Sacy Originel  France WS 90 pts dry Champagne wine - Pinot Noir, Pinot Meunier, Chardonnay…Read more