Food and Wine Pairing, Souvenirs de Vacances

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. You will learn how to appreciate your palate and pair 6 wines - spanning from whites and rosés, to reds, dry, bubbly or sweet - with six exquisite savory and six sweet food selections from our menu. Franc Beauséjour 2013, a Dry White Sauvignon Blanc from Bordeaux. Pair with Salads, Smoked Fish, and Fruity Macarons. Rosé de Chevalier 2014, a Dry Rosé from Bordeaux. Made of Cabernet Sauvignon and Merlot Grapes. Pair with Roasted White Meat and Fruit…Read more

Food & Wine Pairing, It Is Hot Outside !

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. You will learn how to appreciate your palate and pair 6 wines - spanning from whites and rosés, to reds, dry, bubbly or sweet - with six exquisite savory and six sweet food selections from our menu. Rosé Chic, a dry rosé from the Côtes de Provence. Made of the Cinsault, Grenache and Tibourenc grapes. Pair with Salads, Grilled Meat, and Fruity Macarons. Clos des Lunes 2012, a dry white Sauvignon Blanc from Bordeaux. Pair with Fish,…Read more