Food & Wine pairing February

Twelve exquisite savory and sweet food items will be paired with six wines, three of which have a Wine Spectator rating of 90 points or more Mont Gravet 2013, Côtes de Gascogne, France dry white wine - Colombard Clos des Lunes, Bordeaux, France WS 90 pts dry white wine - Sémillon & Sauvignon Blanc Bourgogne Bellene 2012, Burgundy, France dry red wine - Pinot Noir Château de Chantegrive 2010, Graves, France WS 90 pts dry red wine - Cabernet, Merlot Prosecco Je t'aime, Italy dry sparkling white wine - Pinot Noir Petit Guiraud 2011,…Read more

Food and Wine Pairing January

Twelve exquisite savory and sweet food items will be paired with six wines, two of which have a Wine Spectator rating of 90 points or more Mont Gravet 2013, Côtes de Gascogne, France dry white wine - Colombard Sancerre 2013, Loire, France dry white wine - Sauvignon Blanc Château Gigault 2009, Bordeaux, Côtes de Blaye, France WS 93 pts dry red wine - Merlot and Cabernet Sauvignon Château de Chambert 2009, Cahors, France WS 90 pts dry red wine - Malbec Villa Jolanda, Pinot Rosé Brut dry sparkling rosé wine - Pinot Noir La Gitana…Read more

Merry Christmas

Our Boutique and Cafe are closed on December 25th. We will resume our normal operation hours on Friday December 26th. Wishing you a Happy day, full of family, friends, exquisite cakes and a wonderful wine!Read more

La Galette des Rois, ….. yeaaah

Starting January 4th, we will be offering the best Galettes des Rois, or King Cake. The Galette des Rois is made of layers of puff pastry filled with frangipane or almond cream. Serves 6 to 9 for $37.95 You may order your Galette des Rois during the whole month of January 2017.  Read more