Mother’s day Fraisier
A French style strawberry cake with almond sponge cake filled with a vanilla cream and fresh strawberries
Carefully Selected Ripe Fruits Layered on a Delicate Crust
Lemon Meringue Tart
Sablé crust filled with a tangy lemon custard, topped with fresh airy meringue
Almond Pear Tart
Sablé crust filled with vanilla almond cream, topped with peached pears and almonds
Mixed Berry Tart
Strawberries, Raspberries and Blueberries on a bed of vanilla almond cream in sable crust
FRENCH CLASSIC CAKES
Chef Monnier Elevates a Selection of Classic Time-Honored French Cakes to Unexpected Refinement.
Caramelized puff pastry and light vanilla cream
Ring of crème filled puff pastry topped with miniature cream puffs and whipped Chantilly cream
Layers of hazelnut sponge cake, crunchy praliné with chocolate crémeux, and chocolate chantilly
Indulge in the Ultimate Dessert. Layers of Succulent Mousse Top the Most Refined Dacquoise or Sponge Cake.
Milk chocolate mousse, praline cream on a praline sponge cake
Carré Three Layer Chocolate
Dark, milk and white chocolate mousse, chocolate almond sponge cake
Crème brulée mousse with mango and passion fruit cream, coconut and lime sponge cake
Mascarpone mousse with raspberry and cherry cream pistachio sponge cake
FRENCH ICE CREAM CAKES
This combination of Flavors and Textures will Change the Way you Think of Ice Cream Desserts Forever.
Layers of Vanilla Ice cream, Raspberry sorbet, and crispy meringue
Layers of Vanilla, and Chocolate ice cream, and crispy meringue
FRENCH PETITS FOURS
Petits Fours are Perfect for Cocktails, Coffee breaks, Parties, and Business Meetings.
A One bite version of our cakes:
Crunchy, Three Chocolate layer, Charlotte Rouge, Ivory, Lemon Meringue, Paris Brest