Enjoy the Spring selection of our Food & Wine Pairing

Twelve exquisite savory and sweet food items will be paired with six wines, three of which have a Wine Spectator rating of 90 points or more

Mont Gravet 2013, Côtes de Gascogne, France
dry white wine – Colombard
Franc Beauséjour, Bordeaux, France
dry white wine – Sauvignon Blanc
Bourgogne Dubois 2013, Burgundy, France
dry red wine – Pinot Noir
Tenuta di Capraia 2010, Chianti Classico, Tuscany, Italy WS 90 pts
dry red wine – Sangiovese
Chanpagne Louis de Sacy Originel  France WS 90 pts
dry Champagne wine – Pinot Noir, Pinot Meunier, Chardonnay
Moscato d’Asti, Bianco Mio, Italy
sweet fizzy white wine – Moscato

Thursday starting at 6:00pm in our Brickell Cafe, Friday and Saturday starting at 6:00pm in our Dadeland Boutique, Sunday starting at 2:00pm in our Brickell Cafe

$39.00 per person

Space is limited, so be sure you reserve a seat by calling either of or locations